Information for "EFSA: Guidance on human health risk-benefit assessment of foods"
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Basic information
| Display title | EFSA: Guidance on human health risk-benefit assessment of foods |
| Default sort key | EFSA: Guidance on human health risk-benefit assessment of foods |
| Page length (in bytes) | 94,975 |
| Namespace ID | 0 |
| Page ID | 4680 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Olli (talk | contribs) |
| Date of page creation | 10:41, 27 October 2010 |
| Latest editor | Pauli (talk | contribs) |
| Date of latest edit | 10:12, 15 June 2012 |
| Total number of edits | 36 |
| Total number of distinct authors | 3 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded templates (8) | Templates used on this page: |
| Page transcluded on (1) | Template used on this page: |